Good quality and service.
Impressed with the quality of dryfruits and satisfactory service. Keep it up.
20 January
Amazing flavor
The milk masala powder is simply wonderful. It turns a plain glass of milk into a delicious flavorful treat. We will continue to buy more - it is soon going to become a staple food condiment in our pantry!
23 December
Awesome service and quality
Awesome service and products. Its a very easy way to order good and genuine quality products. Will definitely order more from them. Request to add nutrition details as well as benefits for each product so its better way to buy food in this world of balanced diet.
15 October
Wonderful tea masala
Very good flavour. Must buy.
Shridhar S
18 July 2015
Was very happy with the products and service, the people who came to deliver were extremely nice and freindly. They were very corteous and explained about the products in detail. My only suggestion - Please add the benefits and effects of the herbs and powders on the site.
10 July 2015
authentic aromas
both the tea masala and milk masalas are very flavourful and a must buy!
Nirmala Raj
28 June 2015
Good Customer Service
Received very courteous and professional customer and good quality of products.
Leena Patel
26 June 2015

Milk Masala powder

New product

Rs. 280

  • 100 gm
  • 250 gm
  • 50 gm

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More info

Milk Masala powder is a mix of sliced and ground dry fruits, which may be added to milk to make milk tastier, easier to digest and also full of flavour and health benefits.

• Masala milk is a great way of making milk tastier, especially for children who usually fuss about drinking milk.
• Masala milk powder adds to the sweetness and flavour of milk along with good amounts of protein and calcium. 
• This is also a great way to sneak in some healthy nuts and saffron along with milk into our diet. The presence of almonds and pistachio in the masala powder helps to enrich the milk with added health benefits like antioxidants, vitamin E and zinc.

• When you want to use the milk masala powder, first warm the milk on a medium flame. Before it starts to boil 3/4 of the way, add the required quantity of powder, stir properly, and add sugar just when the milk starts to boil. Reduce the flame and let it simmer for about one minute. Switch off the flame. Cover the vessel for 3 to 4 minutes and then serve the masala milk.
• You may add milk masala powder to cold milk or use it to flavour milkshakes such as badam milk shakes or kesar doodh.
• Milk masala powder may added to select dessert recipes like kheer, rabdi, etc to impart characteristic flavours of spice and nuts.

Note: Keep it refrigerated to maintain freshness.


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Milk Masala powder

Milk Masala powder

50 gms

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