Edible gum (Dink / Gondh), is widely used in Ayurvedic preparations and is great for boosting immunity, stamina and health. It is most popularly known to treat weakness and male fertility issues. In India, edible gum is sourced primarily from Babool (keekar) which is a member of the acacia family. Babool is excellent for boosting energy and gondh which is its byproduct is beneficial for people with a weak nervous system, anxiety and depression, piles and low vitamin D levels. Gondh works wonders as a skin-care agent.
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